Food Review - Toro Mahi Mahi
February 25, 2010
Hello again everyone. It's time for another edition of my absolute favorite feature here on this blog, the Toro Bar and Grill Food Reviews. Those of you who know me will know why this is my favorite feature, and those who don't know me can most likely guess. It's the food! The fantastic food. A top notch meal prepared just for me by a talented chef... the anticipation, the smells, the sights and sounds, I'm telling you, it's willpower alone that allows me to photograph these dishes before chowing down. Our chef is a true master, and being in the kitchen while the food is being prepared adds an extra level of enjoyment for me. Today's dish is currently our Toro fish of the day, the Toro Mahi Mahi. The Toro Mahi Mahi is perfect for the health conscious customer and is a great dish for the whole family during Lent. The fish is grilled to perfection and served on a bed of baby spinach. Spanish rice, corn, and pico de gallo accompany the fish, and it's topped off with fresh limes. I made good use of the limes, squeezing an ample amount of juice onto the fish before taking my first bite. The fish was incredible and the sides fit with it wonderfully. I feel like if I myself were a chef and had the vocabulary to really express everything that's going on in this dish I could do it more justice, but in layman's terms, it was the bomb. Totally the bomb. It almost rocked my socks right off. Come on down to Toro Bar and Grill today and give the Toro Mahi Mahi a go. You'll thank me if you do.